Gastro Science Lab
The lab is an advanced research kitchen for food exploration and innovation. The goal is to engage/encourage young people and general public for novel foods and creative food science.
Research focus in on:
- Explore new resources for foods (plants, marine and insects)
- Explore small scale processing operations for food preparations (fermentation, drying, maceration, etc.)
- Support to entrepreneurial students (FOOD incubator and SCIENCE innovation hub)
Research staff
Senior adviser Rikke Pape Thomsen
Associate professor Karsten Olsen
Professor Ole G. Mouritsen
Michael Bom Frøst
Contact information
Senior adviser
Rikke Pape Thomsen
Phone: +45 3533 7931
rikke.pape@food.ku.dk