Gastro Science Lab
The lab is an advanced research kitchen for food exploration and innovation. The goal is to engage/encourage young people and general public for novel foods and creative food science.
Research focus in on:
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Explore new resources for foods (plants, marine and insects)
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Explore small scale processing operations for food preparations (fermentation, drying, maceration, etc.)
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Support to entrepreneurial students (FOOD incubator and SCIENCE innovation hub)
Research staff
Associate Professor Karsten Olsen
