Contact FCL
Research
| Area | Contact person | Contact information |
| Oral perception and texture | Professor Wender Bredie |
+45 3533 3242 wb@food.ku.dk |
| Aroma and taste | Associate professor Mikael Agerlin Petersen |
+45 2372 3067 map@food.ku.dk |
| Meal design | Associate professor Helene Reinbach |
+45 3532 3414 helene.reinbach@food.ku.dk |
| Choice and eating behaviour | Professor Wender Bredie |
+45 3533 3242 wb@food.ku.dk |
| Gastronomic innovation | Professor Ole G. Mouritsen |
ole.mouritsen@food.ku.dk |
Labs
| Lab | Contact person | Contact information |
| Consumer and sensory Lab | Lab coordinator Belinda Lange |
+45 3533 1959; belinda@food.ku.dk |
| Flavour Lab | Associate professor Mikael Agerlin Petersen |
+45 2372 3067 map@food.ku.dk |
| Gastro Science Lab | Special adviser Rikke Pape Thomsen |
+45 3533 7931 rikke.pape@food.ku.dk |
| Observation Lab | Coordinator Sanne Sansolios |
+45 3533 3242 wb@food.ku.dk |
| Simulation Lab | Assistant professor Sandra S. Wæhrens |
+45 3533 3242 wb@food.ku.dk |