Contact FCL

Research

Area Contact person Contact information
Oral perception and texture Professor
Wender Bredie
+45 3533 3242
wb@food.ku.dk 
Aroma and taste Associate professor
Mikael Agerlin Petersen
+45 2372 3067
map@food.ku.dk 
Meal design Associate professor
Helene Reinbach
+45 3532 3414
helene.reinbach@food.ku.dk
Choice and eating behaviour Professor
Wender Bredie
+45 3533 3242
wb@food.ku.dk 
Gastronomic innovation Professor
Ole G. Mouritsen

ole.mouritsen@food.ku.dk

Labs

Lab Contact person Contact information
Consumer and sensory Lab Lab coordinator
Belinda Lange
+45 3533 1959;
belinda@food.ku.dk 
Flavour Lab Associate professor
Mikael Agerlin Petersen
+45 2372 3067
map@food.ku.dk 
Gastro Science Lab Special adviser
Rikke Pape Thomsen
+45 3533 7931
rikke.pape@food.ku.dk
Observation Lab Coordinator
Sanne Sansolios 
+45 3533 3242
wb@food.ku.dk 
Simulation Lab Assistant professor
Sandra S. Wæhrens
+45 3533 3242
wb@food.ku.dk