Contact FCL
Research
| Area | Contact person | Contact information |
| Oral perception and texture | Professor Wender Bredie |
+45 35 33 32 42 wb@food.ku.dk |
| Aroma and taste | Associate professor Mikael Agerlin Petersen |
+45 23 72 30 67 map@food.ku.dk |
| Meal design and eating behaviour | Associate professor Helene Reinbach |
+45 35 32 34 14 helene.reinbach@food.ku.dk |
| Food choice and context |
+45 35 33 10 18 |
|
| Gastronomic innovation and design | Associate Professor Michael Bom Frøst |
+45 35 33 32 07 |
Labs
| Lab | Contact person | Contact information |
| Consumer and sensory Lab | Professor Wender Bredie |
+45 35 33 32 42 |
| Flavour Lab | Associate professor Mikael Agerlin Petersen |
+45 23 72 30 67 map@food.ku.dk |
| Gastro Science Lab | Coordinator Sanne Sansolios |
+45 35 32 70 17 sanne.sansolios@food.ku.dk |
| Observation and biometrics Lab | Coordinator Sanne Sansolios |
+45 35 32 70 17 |
| Simulation Lab | Coordinator Sanne Sansolios |
+45 35 32 70 17 sanne.sansolios@food.ku.dk |